Recipes

Acbyron’s Tuna Cakes

Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup celery — chopped
3/4 cup onion — chopped
2 tablespoons cream cheese
2 teaspoons lemon juice
1/8 teaspoon red pepper
1/3 cup breadcrumbs
1 teaspoon dried dill
1 can tuna — in water
8 ounce can)
1 egg white
—–dill tartar sauce—–
2 tablespoons mayonnaise
1 tablespoon plain yogurt
1 tablespoon onion — chopped
1 tablespoon cucumber — chopped
1 teaspoon dill — dried
1 teaspoon lemon juice

Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.

Baked Flounder In Wine Sauce

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Pounds Flounder Fillets — fresh or frozen
1 1/2 Teaspoons Salt
1 Dash Pepper
3 Tomatoes — sliced
1/2 Teaspoon Salt
1 Dash Pepper
2 Tablespoons Butter — melted
2 Tablespoons Flour
1/2 Cup Skim Milk
1/2 Cup Dry White Wine
1/2 Teaspoon Basil — crushed
Chopped Parsley

Thaw frozen fillets. Skin fillets.

Sprinkle on both sides with salt and pepper. Place fillets in a single layer in a greased baking dish, 12x8x2 inches.

Arrange tomatoes over top of fillets. Sprinkle with salt and pepper.

Blend flour into butter.

Add milk gradually and cook until tick and smooth, stirring constantly. Remove from heat and stir in wine and basil.

Pour sauce over top of tomatoes.

Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish flakes easily when tested with a fork.

Sprinkle with parsley.

Baked Catfish Fillets With Horseradish Sauce

Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds catfish fillets
1 tablespoon lemon juice
egg whites
2 tablespoons sour cream
1 tablespoon grated onion
1 clove garlic
1/4 teaspoon dry mustard
1/4 teaspoon white pepper
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
4 teaspoons prepared horseradish

Arrange fish on baking pan sprayed with nonstick cooking spray. Sprinkle with lemon juice. In small bowl beat egg whites until soft peaks form. Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper. Spoon some of mixture on top of each fillet. Bake at 375F for 20 minutes or until fish is opaque or skewer glides easily through flesh. Meanwhile in small saucepan melt butter. Blend in flour until smooth. Stir in milk, horseradish and remaining 1/8 teaspoon white pepper. Cook and stir over medium heat until mixture is bubbly and slightly thickened. Serve over fish.

“Grilled” Glazed Tuna Steaks

Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup dry sherry
1 tablespoon minced gingerroot
1 tablespoon low sodium soy sauce
1 teaspoon honey
10 milliliters garlic minced
1 pound tuna steaks cut into 4

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest Portions To The Outside. Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.